In our country, pepper is indispensable for our tables and pepper that can be grown in almost every region is also very rich in diversity. Capia pepper, which is not bitter, red in color, and has plenty of meat, contains plenty of vitamin C.

Harvest Season

Harvest in peppers; The earliness of the variety varies according to the growing and maintenance conditions. As a result, pepper should be harvested when it shows proper development. It may vary according to harvest, earliness of the variety, growing and maintenance conditions in its production. When the pepper plant reaches the appropriate size, harvesting should be done. Picking too late causes a decrease in quality characteristics, so the fruits are picked when they reach their normal size. Harvest time should be done when the plant matures and reaches a sufficient size. The peppers are left on the plant until they are completely reddened. Afterwards, it is collected in 1-2 times. Harvesting should be done early in the morning or in the afternoon.