California peppers are sweeter than green peppers. It is not bitter, it is a type of pepper that is very rich in vitamin C. Vitamin C in ripe California peppers maximizes carotenoids. With the increase of vitamin C and carotenoid content, the antioxidant capacity of vegetables reaches the highest level. Our peppers also have the highest level of vitamin ci and antioxidants.

Harvest Season

Harvest in peppers; The earliness of the variety varies according to the growing and maintenance conditions. As a result, pepper should be harvested when it shows proper development. It may vary according to harvest, earliness of the variety, growing and maintenance conditions in its production. When the pepper plant reaches the appropriate size, harvesting should be done. Picking too late causes a decrease in quality characteristics, so the fruits are picked when they reach their normal size. Harvest time should be done when the plant matures and reaches a sufficient size. The peppers are left on the plant until they are completely reddened. Afterwards, it is collected in 1-2 times. Harvesting should be done early in the morning or in the afternoon.