Leek (Allium porrum) is a perennial herb that grows naturally in the Mediterranean region. Its onion becomes very long and shirted. Leeks are planted in spring to get crops in summer or in summer to get crops in autumn and winter. The nutrients contained in leeks serve a wide range of skin health. Leeks, which contain great nutrients for the skin, also contain vitamins and minerals that are closely related to the health of the heart, blood, eyes, bones and digestive system.

Harvest Season

Harvesting in Leek can be done at almost any stage of development. The harvest time is determined by market conditions and the grower's decision. In order to obtain normal yield, leeks should be harvested until the period when they gain 120-150 g or more weight.