Although the Aegean region is said to be the most intense, grapes are also grown in Marmara, Central Anatolia and South East Anatolia regions. It is mostly grown in the Aegean region. Especially in the provinces of İzmir and Manisa, intensive grape cultivation is carried out.

Harvest Season

The harvest period is usually when the grapes are green to yellow (white varieties) or red-purple (red varieties), ie about 30-70 days after fruit set.