Apricots are one of the most popular fruits of both summer and winter seasons. With its sweet and delicious taste, we consume it as dried apricots in winter and as fresh apricots in summers. Apricot, which has a very rich nutritional content; It contains vitamins A, B, C, E, calcium, magnesium, iron and phosphorus. In addition, apricots with high fiber content help to stay full for a long time and help the intestines work quickly.

Harvest Season

Apricot is a summer fruit. It is harvested in June and July and sold in these months. Fresh apricots are offered for sale in the market stalls and fruit aisles of the markets in June, July and August of the summer season.