Onion is a vegetable that has a special place in human nutrition. It is consumed fresh or dry, as well as being widely used in the preparation of some foods by processing in the drying industry in recent years. Onion is generally a biennial herb. Tuber in the first year, seeds in the second year. 100 gr. Onion 1.2 gr. Protein, 0.1 g. Fat, 8.9 g. Sugary ingredients, 8 gr. Water, 12 gr. Dry matter, 30 mg. It has calcium and 42 calories.

Harvest Season

According to the current conditions, it reaches the harvest maturity between July and September.